Size:Stainless steel pot
(Please check the dimension drawing for details)
Material: 304 stainless steel
Composition: main body pan, pan cover, chassis, charcoal pan bottom.
Instructions for use:
1. Whole Carbon: Knock the carbon block small, with the maximum length not exceeding 5cm.
2. char: that carbon block is filled in the low half of the carbon cylinder.
3: charcoal burning: charcoal can be ignited directly on the gas stove at home, and solid alcohol can be purchased outdoors to ignite charcoal.
4. Add water to the ash tray: water must be added to the ash tray before serving. During use, water must be kept in the tray to prevent the ash tray from scalding the desktop.
5. Serve: Heat insulation pads should be added under the ash tray on the hot pot to prevent damage to the table.
Before adding charcoal for the second time, the carbon ash on the charcoal holding plate after the first charcoal burning should be knocked off to ensure ventilation of the charcoal canister so as not to affect the fire strength of the chafing dish.
It is a normal physical phenomenon that the carbon canister turns black when exposed to high temperature.
Main body pan *1
Pot cover *1
Charcoal pan bottom *1
Our confidence comes from high quality and continuous pursuit of perfection. We believe that you will like our products, but if you are not satisfied with them for some reason, please tell us that we will help you solve them within 24 hours to make you satisfied.
LRHD 304 Stainless Steel Charcoal Chafing Dish Old-fashioned Round Stove Old Beijing Fire Boiler Warm Pot Edge Furnace Charcoal Chafing Dish Chafing Dish Mongolia Chafing Dish Can Be Used Outdoors-B082J3F4HH